{"id":885,"date":"2024-11-04T11:38:45","date_gmt":"2024-11-04T11:38:45","guid":{"rendered":"https:\/\/selectingredient.pt\/?page_id=885"},"modified":"2025-07-07T14:32:38","modified_gmt":"2025-07-07T14:32:38","slug":"microbiologia","status":"publish","type":"page","link":"https:\/\/selectingredient.pt\/en\/home\/produtos\/microbiologia\/","title":{"rendered":"Food and Water Microbiology"},"content":{"rendered":"<div data-elementor-type=\"wp-page\" data-elementor-id=\"885\" class=\"elementor elementor-885\" data-elementor-post-type=\"page\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a839057 e-con-full e-flex e-con e-parent\" data-id=\"a839057\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;slideshow&quot;,&quot;background_slideshow_gallery&quot;:[{&quot;id&quot;:482,&quot;url&quot;:&quot;http:\\\/\\\/selectingredient.pt\\\/wp-content\\\/uploads\\\/2024\\\/10\\\/microbiologia.jpg&quot;}],&quot;background_slideshow_loop&quot;:&quot;yes&quot;,&quot;background_slideshow_slide_duration&quot;:5000,&quot;background_slideshow_slide_transition&quot;:&quot;fade&quot;,&quot;background_slideshow_transition_duration&quot;:500}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-633cf1a elementor-widget elementor-widget-heading\" data-id=\"633cf1a\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-heading-title elementor-size-default\">Food and Water Microbiology<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-0ff91f8 e-flex e-con-boxed e-con e-parent\" data-id=\"0ff91f8\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-3afe805 elementor-widget elementor-widget-breadcrumbs\" data-id=\"3afe805\" data-element_type=\"widget\" id=\"breadcrumbs\" data-widget_type=\"breadcrumbs.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<p id=\"breadcrumbs\"><\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-be261df elementor-widget elementor-widget-heading\" data-id=\"be261df\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">Food and Water Microbiology<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e2452d7 elementor-widget elementor-widget-text-editor\" data-id=\"e2452d7\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>The growth of microbial populations in contact with water and food can lead to a loss of their quality, resulting in serious infections and food poisoning. The analysis of microorganisms makes it possible to know the sources of contamination of the food being analyzed, to assess the hygiene standards used during the preparation and handling of food and to detect the possible presence of pathogenic flora that poses a risk to consumer health. This is essential information for taking corrective action if products need to be released onto the market.<\/p>\n<p>SelectIngredient offers solutions for microbiological testing of food and water samples in accordance with the standards established by AFNOR, AOAC, FDA, ISO and USDA.<\/p>\n<p>In the microbiological analysis of food products, there are several specific tests to detect pathogens.<br><b> Here are some of the ones we offer:<\/b><\/p>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li>Culture in Selective Media<\/li>\n<li>Enrichment methods<\/li>\n<li>qPCR<\/li>\n<li>ELISA and Lateral Flow Immunological Tests<\/li>\n<li>Colony Count<\/li>\n<li>Detection of toxins produced by pathogens<\/li>\n<li>Confirmation methods<\/li>\n<li>Serology tests<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<div>&nbsp;<\/div>\n<div><span lang=\"PT\" style=\"text-align: justify;\">These tests are essential for guaranteeing food safety and preventing food-borne illness outbreaks. The choice of method depends on the type of food, the pathogen <\/span><span lang=\"PT\" style=\"text-align: justify;\">in question and the regulatory requirements.<\/span><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-db6ed67 e-flex e-con-boxed e-con e-parent\" data-id=\"db6ed67\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-d272ac8 elementor-hidden-mobile elementor-widget elementor-widget-html\" data-id=\"d272ac8\" data-element_type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<svg width=\"17\" height=\"22\" viewbox=\"0 0 17 22\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\r\n                                        <path d=\"M11 1H2.5C1.96957 1 1.46086 1.21071 1.08579 1.58579C0.710714 1.96086                                        0.5 2.46957 0.5 3V19C0.5 19.5304 0.710714 20.0391 1.08579                                        20.4142C1.46086 20.7893                                        1.96957 21 2.5 21H14.5C15.0304 21 15.5391 20.7893 15.9142                                        20.4142C16.2893 20.0391                                        16.5 19.5304 16.5 19V6.5L11 1Z\" stroke=\"black\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><\/path>\r\n                                        <path d=\"M10.5 1V7H16.5\" stroke=\"black\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><\/path>\r\n                                        <path d=\"M12.5 12H4.5\" stroke=\"black\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><\/path>\r\n                                        <path d=\"M12.5 16H4.5\" stroke=\"black\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><\/path>\r\n                                        <path d=\"M6.5 8H4.5\" stroke=\"black\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><\/path><\/svg>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-2c3705b e-con-full e-flex e-con e-child\" data-id=\"2c3705b\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-645fab6 elementor-widget elementor-widget-heading\" data-id=\"645fab6\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">PATHfinder Bacteria and Parasites<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2828111 elementor-mobile-align-left elementor-tablet-align-right elementor-widget elementor-widget-button\" data-id=\"2828111\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/selectingredientbucket.s3.us-east-1.amazonaws.com\/Generon+Microbiologia.pdf\" target=\"_blank\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Download<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Microbiology of Food and Water Microbiology of Food and Water The proliferation of microbial populations in contact with water and food can cause them to lose their quality, resulting in serious infections and food poisoning. The analysis of microorganisms makes it possible to know the sources of contamination of the food being analyzed, to assess the hygiene standards used during the preparation and handling of food and to detect the possible presence of pathogenic flora that poses a risk to consumer health. This is essential information for taking corrective action if products need to be released onto the market. SelectIngredient offers solutions for microbiological testing of food and water samples in accordance with the standards established by AFNOR, AOAC, FDA, ISO and USDA. In the microbiological analysis of food products, there are several specific tests to detect pathogens. Here are some that we offer: Culture on Selective Media Enrichment Methods qPCR ELISA and Lateral Flow Immunological Tests Colony Counting Detection of Toxins produced by pathogens Confirmation Methods Serology Tests These tests are essential for guaranteeing food safety and preventing food-borne illness outbreaks. The choice of method depends on the type of food, the pathogen in question and regulatory requirements. PATHfinder Bacteria and Parasites Download<\/p>","protected":false},"author":1,"featured_media":0,"parent":840,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-885","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Microbiologia de Alimentos e \u00c1guas - Selectingredient<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/selectingredient.pt\/en\/home\/produtos\/microbiologia\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Microbiologia de Alimentos e \u00c1guas - Selectingredient\" \/>\n<meta property=\"og:description\" content=\"Microbiologia de Alimentos e \u00c1guas Microbiologia de Alimentos e \u00c1guas A prolifera\u00e7\u00e3o das popula\u00e7\u00f5es microbianas em contacto com \u00e1gua e alimentos pode provocar a sua perda de qualidade, resultando em infe\u00e7\u00f5es e intoxica\u00e7\u00f5es alimentares graves. A an\u00e1lise de microrganismos permite conhecer as fontes de contamina\u00e7\u00e3o do alimento que est\u00e1 a ser analisado, valorizar as normas de higiene utilizadas durante a elabora\u00e7\u00e3o e manipula\u00e7\u00e3o dos alimentos e detetar a eventual presen\u00e7a de flora patog\u00e9nica que sup\u00f5e um risco para a sa\u00fade do consumidor. Informa\u00e7\u00e3o essencial para poder tomar a\u00e7\u00f5es corretivas no caso de necessitar de libertar produtos no mercado. A SelectIngredient oferece solu\u00e7\u00f5es para testes microbiol\u00f3gicos em amostras de alimentos e \u00e1guas de acordo com as normas estabelecidas pela AFNOR, AOAC, FDA, ISO e USDA. Na an\u00e1lise microbiol\u00f3gica de produtos alimentares, existem v\u00e1rios testes espec\u00edficos para detetar pat\u00f3genos. Aqui est\u00e3o alguns que oferecemos: Cultura em Meios Seletivos M\u00e9todos de Enriquecimento qPCR Testes Imunol\u00f3gicos de ELISA e Fluxo Lateral Contagem de Col\u00f3nias Dete\u00e7\u00e3o de Toxinas produzidas por pat\u00f3genos M\u00e9todos de confirma\u00e7\u00e3o Testes de Serologia &nbsp; Esses testes s\u00e3o essenciais para garantir a seguran\u00e7a dos alimentos e prevenir surtos de doen\u00e7as alimentares. A escolha do m\u00e9todo depende do tipo de alimento, do pat\u00f3geno em quest\u00e3o e dos requisitos regulat\u00f3rios. 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Aqui est\u00e3o alguns que oferecemos: Cultura em Meios Seletivos M\u00e9todos de Enriquecimento qPCR Testes Imunol\u00f3gicos de ELISA e Fluxo Lateral Contagem de Col\u00f3nias Dete\u00e7\u00e3o de Toxinas produzidas por pat\u00f3genos M\u00e9todos de confirma\u00e7\u00e3o Testes de Serologia &nbsp; Esses testes s\u00e3o essenciais para garantir a seguran\u00e7a dos alimentos e prevenir surtos de doen\u00e7as alimentares. A escolha do m\u00e9todo depende do tipo de alimento, do pat\u00f3geno em quest\u00e3o e dos requisitos regulat\u00f3rios. 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